Fox smell, armpit sweat, swelling, refer to this recipe!

Listen guys, when you talk about the secrets of cooking, don’t forget those seemingly mundane but magical elements! Think of Fox smell, it’s not just a smell, it’s a symbol of the wildness and mystery of nature, and although we can’t add it directly to the dish, that deep layer is one of the flavors that we look for.

And for “armpit sweat,” don’t get me wrong, I’m not kidding. In some traditional or innovative dishes, the use of the body’s natural fermentation power, such as the use of skin microorganisms during pickling, can give ingredients a unique flavor and texture. Of course, we don’t use it directly, but that respect and use of natural fermentation is the essence of the culinary arts.

As for swelling, it is not just a medical word, but in the culinary world it represents the wonderful change that happens to ingredients as they cook – from raw to plump, from shriveled to plump. Imagine an ordinary piece of meat, gradually absorb the liquid in the process of slow cooking, becoming soft and juicy, that is not the magic of “swelling”?

Now, let me take you inside this extraordinary recipe! It deftly combines the spirit of all of the above – not literally, but with a deep understanding and respect for ingredients, the ultimate pursuit of flavor. Imagine a dish that is both wild and wild, without losing the delicate aroma of fermentation, and each bite is a witness of the perfect “swelling” of the ingredients during the cooking process.

So, friends, don’t be afraid to try new combinations, and don’t stick to the shackles of tradition. When you dare to bring the wildness of Fox smell, the fermenting wisdom of armpit sweat, and the fullness of swelling into your cooking, you will create unforgettable delicacies!