Using only four flavors of medicine, traditional Chinese medicine offers a highly effective treatment for depression caused by liver stagnation and spleen deficiency. This approach is favored by many due to its holistic nature and ability to address the root cause of the condition.
The four flavors, each with its unique properties, work synergistically to harmonize the liver and strengthen the spleen. By restoring balance to these vital organs, the treatment alleviates symptoms such as mood swings, fatigue, and digestive issues.
Not only does this method provide relief from the immediate symptoms of depression, but it also promotes overall health and well-being. By addressing the underlying imbalances, it helps prevent the recurrence of depression and supports long-term mental and physical health.
In conclusion, traditional Chinese medicine’s use of four flavors of medicine for treating depression in the liver and lack of spleen is a highly effective and popular approach. Its holistic nature and ability to address the root cause of the condition make it a valuable option for those seeking relief from depression.