Medical knowledge

Traditional Chinese Medicine: The three flavors of traditional Chinese medicine are soaked in water, nourish the kidneys and liver, strengthen the heart and stomach, make qi and eyesight moisten, and improve immunity

Chinese traditional medicine is extensive and profound, among which the three major medicinal tastes have a long history and are highly respected by doctors of all ages. They are not only well versed in water, can skillfully release medicinal properties through immersion, but also show excellent curative effect in nourishing …

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